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Fruit Crumble
Desserts

Fruit Crumble – Gluten-free version

Diced fruit tossed with brown sugar and sometimes cinnamon, lemon juice and vanilla, spread in an even layer in a baking dish and topped with crumble; bake until the crumbs are golden and the fruit is bubbling, and serve warm. Gluten-free version: Gluten-free flour blend and Gluten-free oats.

⏱ 49 min🧩 2 parts

👨‍🍳 Method

To assemble

  1. 1
    Preheat the oven to 175°C (345°F).
    ⚙ Preheating the OvenOven
    💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
  2. 2
    Mix the apples with the brown sugar and transfer to the baking dish in an even layer.
    BowlBaking pan
  3. 3
    Mix the gluten-free oats, gluten-free flour blend and sugar in a bowl.
    Bowl
  4. 4
    Add the cold butter and rub it into the dry mixture with your fingertips, until coarse crumbs form.
  5. 5
    Scatter the crumbs in an even layer over the apples in the dish.
    Baking pan
  6. 6
    Bake 30–35 minutes, until the crumbs are golden and the filling is bubbling.
    ⚙ BakingOvenBaking pan
    💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
623calories
6 gprotein
96 gcarbs
22 gfat
● protein 4%● carbs 63%● fat 33%

Per serving (375 g), of 4 servings

To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Parts

⚙️ What you can change

  • Possible additions: Sugar · Cinnamon · Lemon juice · Vanilla · Cornstarch

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