Panna Cotta

👨‍🍳 Method

1. 1
   Whisk the milk with the gelatin in a bowl and let stand 10 minutes, until the gelatin absorbs the milk.

   ⚙ Blooming gelatinBowlWhisk

   💡Melt the soaked gelatin in hot liquid, and don't let it boil.
2. 2
   Heat the cream and sugar in a saucepan over medium heat, stirring, until the sugar melts and it steams. Do not boil.

   StoveSmall saucepan
3. 3
   Remove from the heat, add the milk and gelatin mixture and the liqueur and stir well, until the gelatin dissolves completely.
4. 4
   Divide among individual molds, cool about 10 minutes at room temperature, cover and chill for at least 8 hours, until the panna cotta sets.

   Refrigerator
5. 5
   Dip the bottom of each mold in hot water for 5–10 seconds and turn out onto a serving plate.
6. 6
   Serve with the maple syrup.