Meat

Raw Meat Topping

Raw ground meat kneaded with grated or chopped vegetables and spices, and spread thin on the dough: it cooks in the oven along with the dough.

⏱ 2 min

1
In a bowl, mix the ground meat with the tomatoes, onion and parsley.
Bowl
💡Grated tomatoes and onion release liquid: squeeze them lightly in a strainer before mixing, so the filling doesn't make the dough soggy.
2
Add the cumin, salt and black pepper and knead by hand into a uniform mixture.

211calories

14 gprotein

4 gcarbs

15 gfat

● protein 28%● carbs 8%● fat 64%

Per serving (168 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Ground beef: 247 kcal per 100 g · More about Ground beef →
Tomatoes: measured in pieces: one ≈ 150 g · 18 kcal per 100 g · More about Tomatoes →
Onion: measured in pieces: one ≈ 117 g · 40 kcal per 100 g · More about Onion →
Parsley: measured in tbsp in this recipe: 1 tbsp = 3.8 g · 36 kcal per 100 g · More about Parsley →
Cumin: measured in tsp in this recipe: 1 tsp = 2.1 g · 375 kcal per 100 g · More about Cumin →
Salt: 1 tbsp = 18 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in pieces: one ≈ 0.5 g · 251 kcal per 100 g · More about Black pepper →

By the steps, as the recipe is built now: another version or addition can change the list.

Possible additions: Tomatoes · onion · Red pepper · Green pepper · garlic · Tomato paste · Parsley · Cilantro · olive oil · Lemon juice · Paprika · Spicy · Cumin · Cinnamon · Turmeric · Baharat · Egg