Salads

Dressing

Name: Dressing
Total time: 1 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 3 tbsp olive oil; 2 tbsp lemon juice; ½ tsp salt

Olive oil with vinegar or lemon, sometimes honey, mustard, garlic and spices, whisked into a smooth dressing: the dressing for salads.

⏱ 1 min

91calories

0 gprotein

0 gcarbs

10 gfat

● protein 0%● carbs 2%● fat 98%

Per serving (18 g), of 4 servings

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Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →

By the steps, as the recipe is built now: another version or addition can change the list.

Possible additions: olive oil · Peanut butter · Egg yolk · Mayonnaise · Sour cream · Yogurt · Anchovies · Sesame oil · Soy sauce · Mirin · Vinegar · Lemon juice · Lemon zest · Lime juice · Orange juice · Fish sauce · Honey or date syrup · Sugar · Maple syrup · Mustard · Grated ginger · garlic · Chili pepper · A little oil from another part of the dish (tbsp of the shallot oil) · Cumin · Paprika · Hot paprika · Oregano · Sumac · Za'atar · Raw tahini · Pomegranate molasses · Worcestershire sauce · Pomegranate juice · Cinnamon · Turmeric · salt · black pepper · Chopped parsley (chimichurri) · Chopped rosemary · Chopped cilantro · Chopped mint · Shaking time (seconds) (30) · Hot water for thinning · Resting before serving (30) · Chilling before serving (minutes) (15) · Serving (immediately, over a green salad) · Stored in a jar in the fridge (up to a week)