afoona
Strawberries and Cream Trifle
Desserts

Strawberries and Cream Trifle – Gluten-free version

Strawberries and cream trifle – a quick, impressive layered dessert with fresh strawberries, rich cream cheese cream and crisp gluten-free biscuits Gluten-free version: Gluten-free biscuits.

⏱ 55 min🍽 8 servings 🌍 Mediterranean👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian
Versions:Original🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Cut the strawberries into pieces, after rinsing and hulling them. Mix with 2 tbsp of the sugar and the lemon juice and leave for 15 minutes.
    KnifeCutting boardBowl
  2. 2
    Whip the heavy cream with 2 tbsp of the sugar to stiff peaks.
    ⚙ WhippingBowlHand mixerorStand mixerorWhisk
  3. 3
    Soften the cream cheese with 2 tbsp of the sugar and the vanilla into a smooth cream.
    BowlSilicone spatula
  4. 4
    Add the whipped cream to the cheese cream and fold it in.
    Silicone spatula
  5. 5
    Break the ladyfingers into coarse pieces.
  6. 6
    Build the trifle in a serving dish: a layer of ladyfingers, a layer of cream and a layer of strawberries, and repeat the layers.
    Serving bowl
  7. 7
    Finish with a layer of cream and decorate with whole strawberries.
  8. 8
    Put the trifle in the fridge for at least 1 hour, and only then serve.
    Refrigerator
422calories
4 gprotein
33 gcarbs
30 gfat
● protein 4%● carbs 32%● fat 64%

Per serving (179 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (7)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)
  • Silicone spatula · Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)
  • Serving bowl · Also works: Bowl (None)
  • Hand mixer or Stand mixer or Whisk · one of them

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🧩 Built from…

Trifle

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