Pasta & Rice

Noodle Stir-Fry Sauce

A sauce mixed ahead for stir-frying noodles: tamarind, fish sauce, soy and brown sugar, or soy, sugar and Worcestershire sauce, with a little water.

⏱ 1 min

31calories

1 gprotein

7 gcarbs

0 gfat

● protein 9%● carbs 89%● fat 3%

Per serving (16 g), of 4 servings

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Soy sauce: measured in tbsp in this recipe: 1 tbsp = 18 g · 53 kcal per 100 g · More about Soy sauce →
Brown sugar: measured in tbsp in this recipe: 1 tbsp = 14 g · 380 kcal per 100 g · More about Brown sugar →

Possible additions: Tamarind · Fish sauce · Worcestershire sauce · Water · Sesame oil · Crushed chili pepper
What to mix in: a cup