A sauce mixed ahead for stir-frying noodles: tamarind, fish sauce, soy and brown sugar, or soy, sugar and Worcestershire sauce, with a little water. Gluten-free version: Gluten-free soy sauce (tamari).
Per serving (16 g), of 4 servings
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Meatballs in Sauce · Pan-Seared Fish · Stir-Fried Noodles · Roasted Vegetables on Labneh · Sausages in Tomato Sauce · Stuffed Meat Roulade
