Category: Vegetables · Measured in: piece · Usually 62–250 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 77 | 2 | 18 | 0.1 |
| piece (170 g) | 131 | 3.4 | 30 | 0.2 |
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How long it keeps in the fridge and freezer →
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Baked Chicken Thighs with Cherry Tomatoes, Olives and Potatoes
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Baked Potato Cubes with Dill and PaprikaValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.