💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Line a baking sheet with parchment paper.
Baking panParchment paper
3
Separate the eggs: the whites into a clean bowl, and each yolk into its own small cup.
Bowl
💡Separate each egg on its own, over a cup: a drop of yolk in the whites keeps them from whipping, and a broken yolk doesn't end up in the bowl.
4
Whip the egg whites with a pinch of the salt, to stiff, stable peaks.
⚙ WhippingBowlHand mixerorStand mixerorWhisk
💡Whip egg whites in a clean, dry bowl, without a drop of yolk.
5
Form a mound of foam on the paper for each egg, with a well in the center of each mound made with the back of a spoon.
6
Bake on the baking sheet 3 minutes, until the foam is lightly golden.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
7
Put a yolk in each well and sprinkle with the Parmesan, salt and black pepper.
8
Bake on the baking sheet 3 minutes, until the yolk is warm and still runny.
⚙ BakingOvenBaking pan
9
Toast the bread slices, spread with butter and place a cloud egg on each slice.
Pop-up toaster
210calories
10 gprotein
16 gcarbs
12 gfat
● protein 18%● carbs 31%● fat 50%
Per serving (90 g), of 4 servings
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⚖ About the ingredients
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Parmesan cheese: measured in tbsp in this recipe: 1 tbsp = 5 g · 367 kcal per 100 g · More about Parmesan cheese →
Bread: measured in pieces: one ≈ 250 g · 264 kcal per 100 g · More about Bread →
Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
🔧 Tools needed (5) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Pop-up toaster· Also works: Oven (Oven broiler; needs flipping) · Frying pan (Dry skillet; needs flipping) · Sandwich press (None)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Bowl· Also works: Pot (None)
Hand mixer or Stand mixer or Whisk· one of them
🧻 Consumables: Parchment paper
By the steps, as the recipe is built now: another version or addition can change the list.
