Homemade Halva Ice Cream with Toasted Sesame

👨‍🍳 Method

1. 1
   Whip the cold cream until firm and holding its shape.

   ⚙ WhippingBowlHand mixerorStand mixerorWhisk

   💡Whip cream very cold, in a chilled bowl with chilled beaters, and stop when it holds firm: overwhipping turns it grainy and buttery.
2. 2
   In another bowl, mix the sour cream, honey and vanilla with the halva until smooth.

   Bowl
3. 3
   Fold the whipped cream into the halva mixture gently, until the mixture is even.

   ⚙ FoldingSilicone spatula

   💡Fold, don't stir: the air in the whipped cream is what replaces the ice cream machine.

   💡Fold with a spatula, in broad strokes from the bottom up, and stop when there are no streaks: vigorous mixing knocks the air out of the foam. Add whipped mixtures in stages: a quarter first, to lighten the mixture.
4. 4
   Transfer to Airtight container, cover and freeze at least 6 hours, without stirring.

   Loaf panFreezer
5. 5
   Before serving, sprinkle the sesame seeds over the top.