afoona
Homemade Mango Ice Cream without Stabilizer
Desserts

Homemade Mango Ice Cream without Stabilizer

Tropical homemade mango ice cream — just 5 ingredients, no stabilizer and no ice cream maker. Simple and impressive

⏱ 50 min🍽 8 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Blend the mango until smooth, add the lemon juice, sugar and salt and blend again.
    Blender
  2. 2
    Whip the cold cream until firm and holding its shape.
    ⚙ WhippingBowlHand mixerorStand mixerorWhisk
    💡Whip cream very cold, in a chilled bowl with chilled beaters, and stop when it holds firm: overwhipping turns it grainy and buttery.
  3. 3
    Fold the puree of the mango into the whipped cream gently, until the mixture is even.
    ⚙ FoldingSilicone spatula
    💡Fold with a spatula, in broad strokes from the bottom up, and stop when there are no streaks: vigorous mixing knocks the air out of the foam. Add whipped mixtures in stages: a quarter first, to lighten the mixture.
  4. 4
    Transfer to freezer container, cover and freeze at least 6 hours, without stirring.
    Loaf panFreezer
  5. 5
    Move the ice cream from the freezer to the counter 10 minutes before serving, so it's easy to scoop.
167calories
1 gprotein
18 gcarbs
10 gfat
● protein 3%● carbs 43%● fat 54%

Per serving (115 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (6) · 🍳 One cooking vessel

  • Blender · 💡 Workaround, changes the dish: Stick blender (Less smooth, mainly for liquids) · Food processor (Less smooth with liquids)
  • Freezer · 💡 Workaround, changes the dish: Refrigerator (Takes much longer) · Ice bath (For quick chilling)
  • Loaf pan · Also works: Round pan (Shorter baking time) · Disposable pan (None)
  • Bowl · Also works: Pot (None)
  • Silicone spatula · Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)
  • Hand mixer or Stand mixer or Whisk · one of them

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