Arrange the eggs in a single layer in a pot and add the onion skins, coffee, olive oil, salt and black pepper.
Pot
2
Pour in the water to cover the eggs and bring to a boil.
Stove
3
Turn down the heat to very low, cover and simmer for 6–8 hours.
⚙ SimmeringStoveLid
💡The heat should be so low the water barely moves: at a real boil the eggs crack and the whites turn rubbery.
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
4
Check now and then and add water as needed so the eggs are always covered.
5
Serve the eggs warm and peeled, the whites caramel-colored.
239calories
14 gprotein
8 gcarbs
16 gfat
● protein 23%● carbs 13%● fat 64%
Per serving (558 g), of 4 servings
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⚖ About the ingredients
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Onion: measured in pieces: one ≈ 117 g · 40 kcal per 100 g · More about Onion →
Coffee: measured in tsp in this recipe: 1 tsp = 5 g · 9 kcal per 100 g · More about Coffee →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
🔧 Tools needed (3) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
