Desserts

Caramel Apples

Name: Caramel Apples
Total time: 19 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 6 medium apples peeled and sliced; 5 oz butter; 7 oz brown sugar dark; ¾ cup heavy cream; 1 tsp vanilla extract; ¼ tsp salt; 1 tsp ground cinnamon

Butter melted in a heavy pot, brown sugar caramelized in it, heavy cream and spices, and apple slices cooked in the sauce; served hot. Based on the recipe itself here.

⏱ 19 min

🧀 Dairy 🥬 Vegetarian 🌾 Gluten-free

Versions:Original 🌱 Vegan ⚖ Pareve

👨‍🍳 Method

1
Melt the butter in a heavy pot over a medium-high flame.
StovePot
2
Add the sugar and stir until it melts and starts turning into a golden caramel, about 5 minutes.
3
Carefully add the heavy cream and stir quickly: the caramel bubbles up hard.
4
Add the salt, vanilla and cinnamon.
5
Add the apple slices and keep cooking 10–12 minutes over a medium flame. Swirl the pot now and then, so the caramel coats the apples evenly.
Pot
6
Serve hot.

766calories

2 gprotein

82 gcarbs

47 gfat

● protein 1%● carbs 43%● fat 56%

Per serving (410 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Apples: measured in pieces: one ≈ 180 g · 52 kcal per 100 g · More about Apples →
Butter: 1 cup = 227 g · 717 kcal per 100 g · More about Butter →
Brown sugar: 1 cup = 220 g · 380 kcal per 100 g · More about Brown sugar →
Heavy cream: measured in cup in this recipe: 1 cup = 240 g · 324 kcal per 100 g · More about Heavy cream →
Vanilla extract: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla extract →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Ground cinnamon: measured in tsp in this recipe: 1 tsp = 2.3 g · 247 kcal per 100 g · More about Ground cinnamon →

🔧 Tools needed (2) · 🍳 One cooking vessel

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Possible additions: Vanilla · salt · Cinnamon · Cognac · Serve over (Vanilla ice cream)
Caramelizing time (minutes): 5
Cooking the apples (minutes): 10–12

📚 Recipes built on Caramel Apples

Apples in Homemade Caramel