Classic Belgian Waffle – Vegan version

👨‍🍳 Method

1. 1
   Grease the waffle iron well, top and bottom, and heat it closed.

   Waffle makerPastry brush
2. 2
   Put the flour, sugar, baking powder and salt in a large bowl and mix well.

   Bowl
3. 3
   In a second bowl, whisk the flax eggs, unsweetened soy milk, margarine and vanilla until smooth.

   BowlWhisk
4. 4
   Pour the unsweetened soy milk mixture into the dry ingredients and stir with a spoon, just until the batter is uniform with no dry flour.

   💡Overmixing develops gluten, and the waffle comes out tough. Mix only until there's no dry flour.
5. 5
   Pour in batter until it covers the bottom of the hot iron, close and bake 3–4 minutes, until the waffle is golden and crisp.

   Waffle maker

   💡Don't open the iron midway through baking: it spoils the waffle's texture.
6. 6
   Serve hot.

   💡Waffles that have been waiting to be served crisp up again in a 100°C (210°F) oven in about 5 minutes.