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Celery Root in Lemon Sauce – Apio

Celery root in lemon sauce – Apio - a recipe by Daniel Azoulay

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Daniel Azoulay
🌱 Vegan⚖ Pareve🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Peel and slice the celery root and blanch in hot water with some of the lemon juice.
    PeelerKnifeCutting boardStovePot
  2. 2
    Slice the carrot.
    KnifeCutting board
  3. 3
    Add the olive oil, the water, the rest of the lemon juice, the salt, the cloves and the sugar to the pot.
    Pot
  4. 4
    Add the celery root and the carrot and simmer over low heat until just tender.
    Stove
  5. 5
    Lift the vegetables into a serving dish, reduce the liquid by half and pour it over the vegetables.
    StoveServing bowl
224calories
5 gprotein
35 gcarbs
8 gfat
● protein 9%● carbs 61%● fat 30%

Per serving (432 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (6) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Peeler · Also works: Paring knife (Wastes more of the fruit, slow)
  • Serving bowl · Also works: Bowl (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Celery Root in Lemon Sauce

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