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Celery Root in Lemon Sauce

Celery root slices blanched with lemon juice, simmered over low heat with carrot in water, olive oil, lemon and cloves, and served with the liquid reduced by half.

⏱ 12 min
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Peel and slice the celery root and blanch in hot water with some of the lemon juice.
    PeelerKnifeCutting boardStovePot
  2. 2
    Slice the carrot.
    KnifeCutting board
  3. 3
    Add the olive oil, the water, the rest of the lemon juice, the salt, the cloves and the sugar to the pot.
    Pot
  4. 4
    Add the celery root and the carrot and simmer over low heat until just tender.
    Stove
  5. 5
    Lift the vegetables into a serving dish, reduce the liquid by half and pour it over the vegetables.
    StoveServing bowl
224calories
5 gprotein
35 gcarbs
8 gfat
● protein 9%● carbs 61%● fat 30%

Per serving (432 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (6) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Peeler · Also works: Paring knife (Wastes more of the fruit, slow)
  • Serving bowl · Also works: Bowl (None)

By the steps, as the recipe is built now: another version or addition can change the list.

⇄ Alternative recipes

Pan-Cooked Vegetables · Braised Vegetables · Roasted Peppers in Tomato Sauce · Fried Pepper Salad

🔗 Used in

Whole Roast Duck

📚 Recipes built on Celery Root in Lemon Sauce

Celery Root in Lemon Sauce – Apio

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