Homemade Iced Coffee

👨‍🍳 Method

1. 1
   Put the coffee in a large jar and pour the cold water over it.

   Jar

   💡Coarse grind only: a fine grind draws out bitterness over the long steep, and the drink comes out cloudy.
2. 2
   Stir well with a long spoon, until all the coffee is wet.
3. 3
   Cover and steep in the fridge 12–24 hours.

   Refrigerator
4. 4
   Strain through a fine sieve lined with a coffee filter into a clean pitcher.

   Fine sievePitcher
5. 5
   Fill tall glasses with ice and pour in the coffee and add a little milk.

   Glass (for drinking/serving)
6. 6
   Add the sugar, stir and serve with a straw.