Drinks

Café Hafuch

Name: Café Hafuch
Total time: 7 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: ¼ cup espresso; ¾ cup milk cold

Espresso at the bottom of the cup, topped with hot milk frothed into a dense foam, poured slowly so the foam stays on top.

⏱ 7 min

1
Make the espresso directly into a mug.
Coffee machine
2
Heat the milk to about 60°C (140°F), without boiling, and froth into a dense foam.
Milk frother
💡Don't boil the milk: above 75°C (165°F) it scorches, loses sweetness and the foam breaks down.
3
Slowly pour the frothed milk over the espresso, so the foam stays on top.
4
Serve immediately.

32calories

2 gprotein

3 gcarbs

2 gfat

● protein 22%● carbs 33%● fat 46%

Per serving (66 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Espresso: measured in cup in this recipe: 1 cup = 240 g · 9 kcal per 100 g · More about Espresso →
Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →

Coffee machine · 💡 Workaround, changes the dish: Moka pot (On the stovetop) · French press (Brewed coffee, not espresso)
Milk frother · Also works: French press (Pump warm milk with the plunger) · 💡 Workaround, changes the dish: Whisk (Thin foam)

By the steps, as the recipe is built now: another version or addition can change the list.

Possible additions: Sugar · Cocoa for dusting · Boiling water for the coffee · Vanilla · Matcha instead of espresso · Hot water for the matcha · Maple syrup
Milk temperature: about 60°C (140°F)
Water temperature for the matcha: 70–80°C (160–175°F)