Drinks

Affogato

Name: Affogato
Total time: 1 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 1 scoop vanilla ice cream; 1 espresso

A scoop of vanilla ice cream in a glass or small bowl, topped with a shot of hot espresso; serve immediately, before the ice cream melts.

⏱ 1 min

1
Make the espresso.
Coffee machine
2
Put the ice cream in a serving glass.
Ice cream scoop
3
Pour the hot espresso directly over the ice cream, and serve immediately.
💡Make the espresso just before serving and pour it hot: the ice cream melts fast, so eat immediately.

36calories

1 gprotein

4 gcarbs

2 gfat

● protein 6%● carbs 47%● fat 46%

Per serving (42 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Vanilla ice cream: measured in pieces: one ≈ 3 g · 207 kcal per 100 g · More about Vanilla ice cream →
Espresso: 1 cup = 240 g · 9 kcal per 100 g · More about Espresso →

Coffee machine · 💡 Workaround, changes the dish: Moka pot (On the stovetop) · French press (Brewed coffee, not espresso)
Ice cream scoop · Also works: Spoon / teaspoon (regular) (Two spoons, less even balls)

By the steps, as the recipe is built now: another version or addition can change the list.

Cream Filling (optional): Pastry Cream · Whipped Cream · Mascarpone Cream · Cooked Lemon Curd

Possible additions: Instant coffee instead of espresso · Boiling water for the coffee · Individual servings (a shot over each scoop) · Cocoa on top · Grated chocolate for garnish
Serving dish: in a serving glass