Drinks

Hot Spiced Drink

A spread (halva) dissolved in hot water with vigorous stirring, with honey and sweet spices, heated gently without boiling.

⏱ 1 min

1
Dissolve the halva in the hot water, stirring vigorously.
2
Heat gently, without bringing to a boil.
StoveSmall saucepan
💡Don't boil: boiling separates the drink and sharpens the bitterness of the halva. Heat only until it steams.
3
Pour into glasses and serve hot.

35calories

0 gprotein

4 gcarbs

2 gfat

● protein 6%● carbs 40%● fat 55%

Per serving (127 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Halva: measured in tbsp in this recipe: 1 tbsp = 9 g · 522 kcal per 100 g · More about Halva →
Warm water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Warm water →

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)

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