Drinks

Ginger Shot

Fresh ginger blended with lemon juice and water, finely strained and seasoned with turmeric, black pepper and honey; served cold in small glasses.

⏱ 10 min

1
Peel the ginger and cut it into pieces.
KnifeCutting board
2
Juice the lemons.
3
Grind the ginger in a blender with the lemon juice and water.
⚙ Grinding in a Food ProcessorBlender
💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
4
Strain the drink through cheesecloth and squeeze.
Cheesecloth
5
Pour into small shot glasses and serve cold.

24calories

0 gprotein

5 gcarbs

0 gfat

● protein 8%● carbs 82%● fat 11%

Per serving (70 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Fresh ginger: 1 tbsp = 15 g · 80 kcal per 100 g · More about Fresh ginger →
Lemon juice: measured in pieces: one ≈ 40 g · 21 kcal per 100 g · More about Lemon juice →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →

Blender · 💡 Workaround, changes the dish: Stick blender (Less smooth, mainly for liquids) · Food processor (Less smooth with liquids)
Cutting board · Also works: Plate (Large plate, dulls the knife)
Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

🧻 Consumables: Cheesecloth

By the steps, as the recipe is built now: another version or addition can change the list.