Starters

Crepes – Blintzes – Gluten-free version

Name: Crepes – Blintzes – Gluten-free version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 1 cup gluten-free flour blend; 2 eggs; 1⅓ cups water; ½ tsp salt; Pinch black pepper; 2 tbsp oil

Crepes – blintzes - a recipe by Daniel Azoulay Gluten-free version: Gluten-free flour blend.

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Daniel Azoulay

🥬 Vegetarian ⚖ Pareve 🧀 Shavuot

Versions:Original 🌾 Gluten-free

👨‍🍳 Method

1
Whisk the eggs, water and pepper with the salt in a bowl, add the gluten-free flour blend and mix to a smooth batter.
BowlWhisk
2
Heat a flat pan and grease lightly with the fat.
⚙ Greased Flat PanStoveFrying pan
💡A very thin layer of fat, with the excess wiped off with paper towel: too much fat gives spots and fried edges.
3
Pour in a small ladle of batter and swirl the pan into a thin, even layer.
Ladle
💡The first crêpe almost always gets tossed: it tests the heat of the pan and the amount of batter.
4
Fry about 1 minute, until the edges dry and brown lightly, flip and fry 20–30 more seconds. Repeat until the batter is used up.
Stove

207calories

6 gprotein

22 gcarbs

10 gfat

● protein 12%● carbs 44%● fat 43%

Per serving (143 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Flour: measured in cup in this recipe: 1 cup = 120 g · 364 kcal per 100 g · More about Flour →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in pieces: one ≈ 0.5 g · 251 kcal per 100 g · More about Black pepper →
Oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 886 kcal per 100 g · More about Oil →

🔧 Tools needed (5) · 🍳 One cooking vessel

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl · Also works: Pot (None)
Ladle · Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)
Whisk · Also works: Hand mixer (None) · 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Crêpes

Crêpes · Crepe Batter
Possible additions: Milk · Water · Melted butter · Sugar · Vanilla · salt · Black pepper (savory) · Resting at room temperature · Fat for frying · Powdered sugar for serving · Oil in the batter · Pan diameter (cm) …

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