Baked Eggs with Cream and Parmesan

👨‍🍳 Method

1. 1
   Preheat the oven to 190°C (375°F).

   ⚙ Preheating the OvenOven

   💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2. 2
   Grease ramekins with butter.
3. 3
   Pour the cream into the ramekins, dividing it evenly.
4. 4
   Gently crack one egg into each dish, keeping the yolks whole.
5. 5
   Sprinkle the Parmesan, salt and black pepper on top.
6. 6
   Bake in the ramekins 12–14 minutes, until the whites are set and the yolks still soft.

   ⚙ BakingOvenRamekins / cocottes

   💡Hot ramekins keep cooking the egg even out of the oven: take them out when the whites are set and the yolks still wobble.

   💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
7. 7
   Scatter the dill over the hot eggs and serve immediately with bread.