afoona
Dark Chocolate Ganache
Desserts

Dark Chocolate Ganache

A classic, smooth dark chocolate ganache – for glazing cakes, filling chocolates or truffles. Just 5 ingredients and 10 minutes of prep.

⏱ 20 min🍽 8 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Put the chopped chocolate in a bowl.
    Bowl
  2. 2
    Heat the cream until just about to boil and pour over the chocolate. Wait a minute without touching.
    StoveSmall saucepan
  3. 3
    Stir gently from the center outward, until you get a smooth, glossy cream.
    💡Stir gently from the center outward: vigorous stirring beats in air, and the ganache loses its shine.
  4. 4
    Add the butter, salt and vanilla and stir until the butter melts.
  5. 5
    For glazing: use immediately, while the ganache is still runny.
  6. 6
    For truffles: let cool 1 hour and roll into balls.
    Refrigerator
237calories
2 gprotein
14 gcarbs
18 gfat
● protein 3%● carbs 25%● fat 72%

Per serving (57 g), of 8 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🛒 Shopping list