Cored apples filled with butter, honey, cinnamon, nuts and raisins, with a little wine in the bottom of the dish, baked until tender. Pareve version: Canola oil.
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Wash the apples, core them and make a cavity in each apple.
KnifeCutting board
3
In a bowl, mix the butter, honey, cinnamon, walnuts and raisins.
Bowl
4
Fill each apple with the mixture.
5
Arrange the apples in the baking dish and pour the wine into the bottom.
Baking pan
6
Bake 30 minutes, until the apples are tender.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
7
Serve warm.
434calories
3 gprotein
58 gcarbs
19 gfat
● protein 3%● carbs 56%● fat 41%
Per serving (358 g), of 4 servings
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⚖ About the ingredients
Apples: measured in pieces: one ≈ 180 g · 52 kcal per 100 g · More about Apples →
Raisins: measured in tbsp in this recipe: 1 tbsp = 14 g · 299 kcal per 100 g · More about Raisins →
White wine: measured in cup in this recipe: 1 cup = 240 g · 82 kcal per 100 g · More about White wine →
🔧 Tools needed (5) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: butter · Honey · Cinnamon · Nuts · Raisins · Vanilla · Wine in the bottom of the dish · Brown sugar on top · Bottom left in the apple (1 cm) · Brown sugar in the mixture · Butter on each apple · Water in the bottom of the pan · Cooling before serving (minutes) (10)
