Preheat the oven to 170°C (340°F) and line a baking sheet with parchment paper.
⚙ Preheating the OvenOven
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Mix the flour, nuts, sugar and cinnamon.
3
Add the egg and rose water and mix into a soft dough.
4
Roll tablespoons of dough into balls the size of a small walnut and place on the baking sheet, spaced apart.
Baking pan
💡Roll with damp hands: the soft dough won't stick, and the balls come out smooth.
5
Flatten the balls lightly on the baking sheet.
6
Press walnut half onto each cookie.
7
Bake 15–18 minutes, until the cookies are golden at the edges.
⚙ BakingOvenBaking pan
💡Cookies that look too soft coming out of the oven firm up as they cool. Take them out when just the edges are golden.
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
8
Let cool completely and sift the powdered sugar over the top.
Sifter
288calories
6 gprotein
18 gcarbs
22 gfat
● protein 8%● carbs 25%● fat 67%
Per serving (58 g), of 8 servings
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⚖ About the ingredients
Flour: measured in tbsp in this recipe: 1 tbsp = 7.8 g · 364 kcal per 100 g · More about Flour →
Walnuts: measured in cup in this recipe: 1 cup = 117 g · 654 kcal per 100 g · More about Walnuts →
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →
Cinnamon: measured in tsp in this recipe: 1 tsp = 2.4 g · 247 kcal per 100 g · More about Cinnamon →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Rose water: measured in tbsp in this recipe: 1 tbsp = 15 g · 1 kcal per 100 g · More about Rose water →
Powdered sugar: measured in tbsp in this recipe: 1 tbsp = 8 g · 389 kcal per 100 g · More about Powdered sugar →
🔧 Tools needed (3) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Sifter· Also works: Fine sieve (None) · Whisk (Whisk the dry ingredients well instead of sifting)
By the steps, as the recipe is built now: another version or addition can change the list.
