afoona
Homemade Strawberry Jelly
Desserts

Homemade Strawberry Jelly – Vegan version

Tasty homemade strawberry jelly — a light, colorful dessert with natural strawberry flavor, perfect for summer Vegan version: Agar agar.

⏱ 30 min🍽 8 servings 🌍 Israeli👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free
Versions:Original🌱 Vegan

👨‍🍳 Method

  1. 1
    Soak the agar agar in the water (cold) and let stand 5 minutes.
    Bowl
  2. 2
    Mash the strawberries with the sugar and lemon juice in a pot.
    PotMasher
  3. 3
    Heat over medium heat 15 minutes, stirring.
    Stove
  4. 4
    Add the melted agar agar and the vanilla and mix well.
  5. 5
    Pour into jars.
  6. 6
    Let cool and refrigerate at least 3 hours.
    Refrigerator
  7. 7
    Serve cold as a dessert.
177calories
3 gprotein
42 gcarbs
0 gfat
● protein 6%● carbs 93%● fat 1%

Per serving (124 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Bowl · Also works: Pot (None)
  • Masher · Also works: Fork (Takes longer) · 💡 Workaround, changes the dish: Stick blender (Gluey mash)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Fruit Jelly

🧩 Another 1 recipe based on Fruit Jelly

Strawberry Jelly

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