Homemade Yogurt Bread – Gluten-free version

👨‍🍳 Method

1. 1
   Preheat the oven to 190°C (375°F).

   ⚙ Preheating the OvenOven

   💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2. 2
   Sift the flour and baking soda into a large bowl and stir in the salt and sugar.

   BowlSifter
3. 3
   Make a well in the center, pour in the yogurt and olive oil and mix quickly, just until a soft, even dough forms, without kneading.

   Wooden spoon

   💡The baking soda starts releasing gas as soon as it meets the sour liquid: mix quickly and put it in the oven right away, without kneading, because kneading makes the bread tough.
4. 4
   Transfer the dough to loaf pan lined with parchment paper and smooth the top.

   Loaf pan
5. 5
   Bake 35–40 minutes, until the bread is browned and a toothpick inserted in the center comes out clean.

   ⚙ BakingOvenLoaf pan

   💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
6. 6
   Let cool 10 minutes before slicing.