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Oven Potatoes
Side Dishes

Oven Potatoes

Oven potatoes - a recipe by Daniel Azoulay

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Daniel Azoulay
🌱 Vegan⚖ Pareve🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Wash the potatoes, but don't peel them, and cut them in half.
    KnifeCutting board
  2. 2
    Arrange the potatoes in a baking dish, add the olive oil and sprinkle the needles of the rosemary, chopped, over everything.
    Baking panKnifeCutting board
  3. 3
    Sprinkle with the coarse salt and bake at 180°C (355°F) for about an hour, until tender and golden.
    OvenBaking pan
163calories
3 gprotein
23 gcarbs
7 gfat
● protein 6%● carbs 55%● fat 38%

Per serving (139 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

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🧩 Built from…

Oven-Roasted Rosemary Potatoes

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