Peppers and zucchini, halved or sliced lengthwise, brushed with seasoned olive oil and grilled over a hot grill, each vegetable for its own time, until charred.
Mix the olive oil, salt and black pepper in a small bowl.
Bowl
3
Brush the red pepper and zucchini with the oil mixture.
Pastry brush
4
Grill the red pepper 8–10 minutes, turning, until charred.
Charcoal grillTongs
💡Each vegetable for its own time: thin zucchini is ready in minutes, while corn and peppers need longer, so put on and take off each vegetable separately.
5
Grill the zucchini 4–5 minutes per side, until charred.
Charcoal grillTongs
6
Transfer to a serving plate.
Plate
154calories
2 gprotein
4 gcarbs
14 gfat
● protein 5%● carbs 11%● fat 84%
Per serving (169 g), of 4 servings
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Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
🔧 Tools needed (5)
Pastry brush· Also works: Spoon / teaspoon (regular) (Spread with the back of a spoon, less even) · Paper towels (Paper towel dipped in oil)
Bowl· Also works: Pot (None)
Tongs· Also works: Turner (None)· 💡 Workaround, changes the dish: Fork (Pierces the meat)
Plate· Also works: Serving platter (None)
Charcoal grill· 💡 Workaround, changes the dish: Gas grill (No smoky flavor) · Grill pan (Indoors, no smoke) · Broiler (Broiler)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: Red pepper · Yellow pepper · onion · Zucchini · Corn · Za'atar · Smoked paprika · Lemon juice · In the husk, soaked in cold water (minutes) (20) · Seasoned butter after grilling · Lime juice · garlic · Oregano · Lemon juice in the mixture · All the vegetables together, per side (minutes) (3–4) · Cutting before grilling (For large pieces) · Cherry tomatoes · Mushrooms · Sweet paprika · Marinating in the mixture (minutes) (15) · Parsley for serving · Wrapped in aluminum foil with herb butter (minutes) (25–30) · Parsley in the butter · Paprika for serving · Broccoli · Zucchini, total while turning (minutes) (10–12)
