afoona
Desserts

Mug Cake – Vegan version

A small batter of spoonfuls of flour, sugar and cocoa with unsweetened soy milk and oil (and sometimes an egg), mixed with a fork and poured into a large mug until half full; a minute or two in the microwave, and the cake is ready when the edges are set and the center is still moist. Vegan version: Unsweetened soy milk.

⏱ 4 min

👨‍🍳 Method

  1. 1
    In a bowl, mix the flour, sugar, cocoa and baking powder with a fork.
    Bowl
  2. 2
    Add the unsweetened soy milk and oil and whisk until there are no lumps.
  3. 3
    Pour the batter into a large mug, so it is half full.
  4. 4
    Microwave the mug on full power for 70–90 seconds, until the edges are set and the center is still moist and glossy.
    Microwave
  5. 5
    Wait a minute before eating: the mug is very hot.
140calories
2 gprotein
16 gcarbs
8 gfat
● protein 5%● carbs 46%● fat 49%

Per serving (38 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Microwave · Also works: Stove (Small pot/double boiler; more dishes and attention) · Double boiler (bain-marie) (For melting chocolate/butter)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Cocoa · Baking powder · salt · Egg · A spread center · Number of mugs (2) · Mug size (ml, at least) (350)
  • Microwave time (seconds): 70–90

🔗 Used in

Chocolate Mousse

📚 Recipes built on Mug Cake

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