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Layered Baked Noodles
Pastries & Breads

Layered Baked Noodles – Vegan version

Cooked noodles layered in a greased baking dish, with grated vegan cheese, cubes of canola oil and salt between the layers; cold unsweetened soy milk poured over without flooding, a little cheese on top, and baked until browned. Vegan version: Vegan cheese (shredded), Unsweetened soy milk and Canola oil.

⏱ 22 min🧩 2 parts
🧀 Dairy🥬 Vegetarian
Versions:Original🌱 Vegan⚖ Pareve🌾 Gluten-free

👨‍🍳 Method

For the Cooked pasta

  1. 1
    Cook the pasta in plenty of boiling salted water (4¼ cups of water and a heaping teaspoon of salt for every 4 oz of pasta), following the package directions (taste about 2 minutes early), until al dente.
    ⚙ Cooking in salted waterStovePot
    💡The water should taste like a seasoned soup, not like sea water: a heaping teaspoon of salt per liter. Add the salt once the water is boiling.
  2. 2
    Drain.
    Colander

To assemble

  1. 3
    Grate the cheese and cut the canola oil into cubes.
    GraterKnifeCutting board
  2. 4
    Grease a baking dish with the oil and lay one layer of noodles in it.
    Baking pan
  3. 5
    Sprinkle some of the cheese, the canola oil cubes and the salt over it, and keep layering this way until the noodles are used up.
  4. 6
    Pour the unsweetened soy milk, cold, over the top, without flooding.
  5. 7
    Sprinkle the rest of the cheese over the top layer.
  6. 8
    Bake at 180°C (355°F), until the noodles brown.
    OvenBaking pan
627calories
24 gprotein
74 gcarbs
24 gfat
● protein 16%● carbs 49%● fat 35%

Per serving (211 g), of 4 servings

For the Cooked pasta · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (8) · 🍳 2 cooking vessels

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
  • Grater · Also works: Food processor (Grating disc, more to wash) · 💡 Workaround, changes the dish: Knife (Chop finely, different texture)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Parts

⇄ Alternative recipes

Pasta in tomato sauce · Pasta with Pesto · Mac and Cheese · Stir-Fried Noodles · Pasta in Cream Sauce · Pasta with Fried Garlic · Cold noodle salad · Pasta Carbonara · Cacio e Pepe · Toasted Noodles in Stock · Pasta in Tomato Sauce with Browned Meat · Lasagna · Cannelloni · Balaleet (Sweet Noodles with Eggs)

📚 Recipes built on Layered Baked Noodles

Baked Noodles

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