Mash the cheese with a fork in a bowl, add the eggs, sugar and salt and mix.
Bowl
2
Fold the flour into the cheese mixture gently, into a thick batter.
⚙ FoldingSilicone spatula
💡Add the flour gradually, just until the batter firms up: wet cheese needs a little more, and too much flour makes a dry, heavy pancake.
💡Fold with a spatula, in broad strokes from the bottom up, and stop when there's no dry flour: vigorous mixing of a batter with flour develops gluten.
3
With floured hands, shape the batter into thick rounds 6 cm across.
4
Heat the oil in a skillet over medium heat and fry the rounds for 3–4 minutes per side, until golden.
⚙ Pan-fryingStoveFrying pan
💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
299calories
16 gprotein
24 gcarbs
16 gfat
● protein 21%● carbs 32%● fat 47%
Per serving (178 g), of 4 servings
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Flour: measured in tbsp in this recipe: 1 tbsp = 7.8 g · 364 kcal per 100 g · More about Flour →
Oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 886 kcal per 100 g · More about Oil →
🔧 Tools needed (4) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl· Also works: Pot (None)
Silicone spatula· Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: Sugar · Vanilla · salt · Sour cream for serving · Sugar for the cream · Strawberries
