afoona
Apple Crumble with Oats
Desserts

Apple Crumble with Oats – Vegan version

A classic apple crumble with a crisp, golden oat topping. A comforting winter dessert that smells like love and is ready within an hour. Vegan version: Margarine.

⏱ 1 hr🍽 8 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts

👨‍🍳 Method

To assemble

  1. 1
    Preheat the oven to 180°C (355°F).
    ⚙ Preheating the OvenOven
    💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
  2. 2
    Mix the apples with the brown sugar, cinnamon and lemon juice and transfer to the baking dish in an even layer.
    BowlBaking pan
  3. 3
    Mix the oats, flour, sugar, cinnamon and salt in a bowl.
    Bowl
  4. 4
    Add the cold margarine and rub it into the dry mixture with your fingertips, until coarse crumbs form.
  5. 5
    Scatter the crumbs in an even layer over the apples in the dish.
    Baking pan
  6. 6
    Bake 35–40 minutes, until the crumbs are golden and the filling is bubbling.
    ⚙ BakingOvenBaking pan
    💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
  7. 7
    Serve hot.
286calories
3 gprotein
46 gcarbs
9 gfat
● protein 4%● carbs 66%● fat 30%

Per serving (185 g), of 8 servings

To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

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