Desserts

Belgian Waffles – Gluten-free version

Name: Belgian Waffles – Gluten-free version
Total time: 9 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 2 cups gluten-free flour blend; 2 tbsp sugar; 2 tsp baking powder; ¼ tsp salt; 2 eggs; 1½ cups milk; 4 oz melted butter; 1 tsp vanilla extract

A batter of gluten-free flour blend, eggs, milk and melted butter with baking powder, sometimes with whipped egg whites folded in; baked for a few minutes in a hot, greased waffle iron until the waffle is golden and crisp. Gluten-free version: Gluten-free flour blend.

⏱ 9 min

🧀 Dairy 🥬 Vegetarian

Versions:Original 🌱 Vegan ⚖ Pareve 🌾 Gluten-free

👨‍🍳 Method

1
Grease the waffle iron well, top and bottom, and heat it closed.
Waffle makerPastry brush
2
Put the gluten-free flour blend, sugar, baking powder and salt in a large bowl and mix well.
Bowl
3
In a second bowl, whisk the eggs, milk, melted butter and vanilla until smooth.
BowlWhisk
4
Pour the milk mixture into the dry ingredients and stir with a spoon, just until the batter is uniform with no dry gluten-free flour blend.
💡Overmixing develops gluten, and the waffle comes out tough. Mix only until there's no dry gluten-free flour blend.
5
Pour in batter until it covers the bottom of the hot iron, close and bake 4–5 minutes, until the waffle is golden and crisp.
Waffle maker
💡Don't open the iron midway through baking: it spoils the waffle's texture.
6
Serve hot.
💡Waffles that have been waiting to be served crisp up again in a 100°C (210°F) oven in about 5 minutes.

517calories

13 gprotein

55 gcarbs

26 gfat

● protein 10%● carbs 44%● fat 46%

Per serving (211 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Flour: measured in cup in this recipe: 1 cup = 120 g · 364 kcal per 100 g · More about Flour →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Baking powder: measured in tsp in this recipe: 1 tsp = 4.6 g · 80 kcal per 100 g · More about Baking powder →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Melted butter: 1 cup = 227 g · 717 kcal per 100 g · More about Melted butter →
Vanilla extract: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla extract →

🔧 Tools needed (4)

Waffle maker · 💡 Workaround, changes the dish: Frying pan (Makes pancakes, not waffles)
Pastry brush · Also works: Spoon / teaspoon (regular) (Spread with the back of a spoon, less even) · Paper towels (Paper towel dipped in oil)
Bowl · Also works: Pot (None)
Whisk · Also works: Hand mixer (None) · 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Possible additions: Sugar · salt · Melted butter · Vanilla · Cocoa · Oil instead of butter · Grated chocolate in the batter · Fat for greasing the iron · Powdered sugar for serving · Whipped cream for serving · Whipped cream and fruit for serving
Baking time in the iron (minutes): 4–5