Sauces

Homemade Halva Spread – Vegan version

Name: Homemade Halva Spread – Vegan version
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup raw tahini; 2 tbsp lemon juice; ½ cup halva crumbs (a block of halva, crumbled); 3 tbsp date syrup (silan); 2 tbsp olive oil; ¼ tsp salt

A rich, sweet-nutty homemade halva spread. Ready in minutes and perfect on good bread Vegan version: Date syrup (silan).

⏱ 40 min🍽 4 servings 🌍 Middle Eastern👩‍🍳 Afoona

🧀 Dairy 🥬 Vegetarian 🌾 Gluten-free

Versions:Original 🌱 Vegan

👨‍🍳 Method

1
Mix the tahini, crumbled halva, date syrup, olive oil and lemon juice and season with salt, until you get an even, smooth spread.
2
Keep the spread in a closed jar in the fridge up to two weeks.
JarRefrigerator

606calories

16 gprotein

25 gcarbs

49 gfat

● protein 11%● carbs 16%● fat 73%

Per serving (109 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Raw tahini: measured in cup in this recipe: 1 cup = 240 g · 665 kcal per 100 g · More about Raw tahini →
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →
Halva: measured in cup in this recipe: 1 cup = 150 g · 522 kcal per 100 g · More about Halva →
Honey: measured in tbsp in this recipe: 1 tbsp = 21 g · 304 kcal per 100 g · More about Honey →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →

🔧 Tools needed (2)

Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Jar · Also works: Storage container (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Tahini sauce

Tahini sauce · Tahini sauce
Possible additions: Smoked paprika in the tahini · garlic · Cumin · Turmeric · Hot paprika in the tahini · Crumbled halva · Honey · Olive oil in the spread · Stored in a jar in the fridge · salt · Cold water · Cilantro blended into the tahini …

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