Homemade Club Sandwich with homemade mayonnaise

👨‍🍳 Method

For the Sandwich

1. 1
   Toast the three slices of bread until golden.

   Pop-up toaster
2. 2
   Put the egg, mustard, salt and black pepper in the blender jar and blend about half a minute.

   BlenderorStick blenderorFood processor
3. 3
   Add the oil in a thin, slow stream, while the blender is running, until a thick emulsion forms.

   Blender

   💡The thin stream is everything: fat that goes in too fast can't bind, and the sauce breaks. For mayonnaise and hollandaise, if this happens, start with a fresh yolk and slowly add the broken sauce to it; if the sauce is too thick, thin it with a teaspoon of water.
4. 4
   Add the lemon juice and stir. Taste and adjust the seasoning.
5. 5
   Spread the mayonnaise on the first slice and the mustard on the second.

   Spreading knife
6. 6
   On the first slice, layer the lettuce, tomato and turkey slices.
7. 7
   Place the second slice on top, and top it with the yellow cheese, avocado and pickles.
8. 8
   Cover with the third slice.
9. 9
   Press gently, cut diagonally and hold each half together with a toothpick.

   KnifeCutting boardToothpick