Homemade Club Sandwich with homemade pickled cucumbers

👨‍🍳 Method

For the Sandwich

1. 1
   Toast the three slices of bread until golden.

   Pop-up toaster
2. 2
   Spread the mayonnaise on the first slice and the mustard on the second.

   Spreading knife
3. 3
   On the first slice, layer the lettuce, tomato and turkey slices.
4. 4
   Wash the cucumbers and arrange them in a clean jar, upright and tightly packed, with the garlic and dill between them.

   Jar

   💡Fresh, firm cucumbers, tightly packed and completely covered with water: a cucumber sticking out of the water softens and grows mold.
5. 5
   Dissolve the salt in the water and pour over the cucumbers until they are completely covered.
6. 6
   Close and leave at room temperature for 3–7 days, until the cucumbers turn olive green and are as sour as you like.

   💡Taste the water after a day: it should be as salty as seawater. Add salt or water as needed.
7. 7
   Move to the fridge: the cold stops the fermentation.

   Refrigerator
8. 8
   Place the second slice on top, and top it with the yellow cheese, avocado and pickles.
9. 9
   Cover with the third slice.
10. 10
    Press gently, cut diagonally and hold each half together with a toothpick.

    KnifeCutting boardToothpick