Dissolve the yeast and sugar in the lukewarm water and wait 5 minutes.
2
Add the flour and salt and mix into a batter that is smooth.
3
Cover and Let rise 45 minutes, until the batter doubles in volume.
⚙ ProofingPlastic wraporKitchen towel
4
Heat the oil to 175°C (345°F) and working With wet hands, tear small balls from the batter and drop them into the oil.
⚙ Deep-fryingStoveSlotted spoonCandy/oil thermometerDeep pot for frying
💡Keep the oil at 170–180°C (340–355°F): too cold, and the food soaks up oil; too hot, and it browns outside before the inside cooks. Without a thermometer, dip the tip of a wooden spoon in the oil: when medium bubbles form around it right away, the oil is hot enough.
💡Don't overload the oil: every piece that goes in cools it down. Fry one piece as a test, then the rest in several batches, and transfer to paper towels.
5
Fry 3–4 minutes, until the dough browns, and drain.
Stove
6
Drizzle the honey on top.
7
Sprinkle the cinnamon on top and serve immediately.
231calories
4 gprotein
41 gcarbs
6 gfat
● protein 6%● carbs 71%● fat 23%
Per serving (90 g), of 8 servings
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⚖ About the ingredients
Flour: measured in cup in this recipe: 1 cup = 120 g · 364 kcal per 100 g · More about Flour →
Honey: measured in cup in this recipe: 1 cup = 340 g · 304 kcal per 100 g · More about Honey →
Cinnamon: measured in tsp in this recipe: 1 tsp = 2.4 g · 247 kcal per 100 g · More about Cinnamon →
🔧 Tools needed (3) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Deep pot for frying· Also works: Electric deep fryer (None) · Wok (Less oil, less stable)
Slotted spoon· Also works: Spider strainer (None) · Tongs (For large pieces)
🧻 Consumables: Kitchen towel or Plastic wrap
Helps, not needed: Candy/oil thermometer
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