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Home Fries - Sautéed Potatoes
Side Dishes

Home Fries - Sautéed Potatoes

Home fries – potatoes sautéed with spices, crisp outside and soft inside

⏱ 35 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Cut the potatoes into medium cubes (about 2 cm).
    KnifeCutting board
  2. 2
    Heat the olive oil in a large pan over medium-high heat, add the potatoes and fry 15 minutes, stirring occasionally, until they start to brown.
    ⚙ Pan-fryingStoveFrying pan
  3. 3
    Add the onion and garlic and fry another 8 minutes, until the onion turns golden.
    ⚙ Adding to the hot fat and fryingStove
    💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
  4. 4
    Add the smoked paprika, cumin, salt and black pepper, stir well and fry another 3 minutes, until the potatoes are crisp outside and tender inside.
    Stove
  5. 5
    Serve hot, sprinkled with the parsley.
270calories
5 gprotein
39 gcarbs
11 gfat
● protein 7%● carbs 57%● fat 36%

Per serving (249 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

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