vegetables

Fried Potatoes with Garlic and Rosemary

Name: Fried Potatoes with Garlic and Rosemary
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1¾ lb potatoes; 3 tbsp olive oil; 4 cloves garlic crushed; 2 sprigs rosemary fresh; 1 tsp salt; ¼ tsp black pepper; 2 tbsp parsley chopped

Crispy fried potatoes with garlic and rosemary – a perfect side for any meal

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

⚖ Pareve 🥬 Vegetarian 🌱 Vegan 🌾 Gluten-free

👨‍🍳 Method

To assemble

1
Cut the potatoes into medium cubes.
KnifeCutting board
2
Cook the potatoes in boiling salted water about 8 minutes, until half-tender, and drain.
StovePot
3
Heat the olive oil in a large pan over medium-high heat, add the potatoes and fry 10 minutes, stirring occasionally.
⚙ Pan-fryingStoveFrying pan
4
Add the garlic and rosemary and fry another 5 minutes, until the potatoes are golden and crisp.
⚙ Adding to the hot fat and fryingStove
💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
5
Season with salt and black pepper, sprinkle with the parsley and serve hot.

255calories

4 gprotein

37 gcarbs

10 gfat

● protein 7%● carbs 57%● fat 36%

Per serving (221 g), of 4 servings

To assemble ·

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

Potatoes: measured in pieces: one ≈ 170 g · 77 kcal per 100 g · More about Potatoes →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Rosemary: 1 tbsp = 1.7 g · 131 kcal per 100 g · More about Rosemary →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Parsley: measured in tbsp in this recipe: 1 tbsp = 3.8 g · 36 kcal per 100 g · More about Parsley →

🔧 Tools needed (6) · 🍳 2 cooking vessels

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
Cutting board · Also works: Plate (Large plate, dulls the knife)
Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Cooked potatoes → Pan-Fried Potatoes

Cooked potatoes · Cooked potatoes
Pan-Fried Potatoes · Fried Vegetables
Alternatives for this part: Fried eggplant
Possible additions: onion · Smoked paprika · Cumin · Frying with the spices (minutes) · garlic · Rosemary · Parsley

🧩 Another 1 recipe based on Pan-Fried Potatoes

Home Fries - Sautéed Potatoes