💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Halve the head of garlic crosswise.
KnifeCutting board
3
Arrange the tomatoes and head of garlic in a baking pan.
Baking pan
4
Drizzle the olive oil and sprinkle the sugar, paprika, salt and black pepper.
5
Roast the tomatoes and head of garlic in a hot oven (200°C / 390°F) 40–45 minutes, until the tomatoes are shriveled and caramelized.
⚙ Oven roastingOvenBaking pan
6
Cool lightly and squeeze the soft garlic cloves out of their skins.
7
Grind the tomatoes with a stick blender with the garlic cloves and the basil to a coarse spread.
⚙ Grinding in a Food ProcessorStick blender
💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
8
Serve with bread.
189calories
3 gprotein
12 gcarbs
14 gfat
● protein 7%● carbs 25%● fat 68%
Per serving (279 g), of 4 servings
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Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
🔧 Tools needed (5) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Stick blender· Also works: Blender (Blend in batches in a blender; more dishes, careful with the heat)· 💡 Workaround, changes the dish: Masher (Coarse texture)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
By the steps, as the recipe is built now: another version or addition can change the list.
