Barbecue Wings – Gluten-free version

👨‍🍳 Method

For the Soy-Honey Sauce

1. 1
   In a small bowl, mix the gluten-free soy sauce, garlic, ginger and vinegar.

   Bowl

To assemble

1. 2
   Stir the oil, sugar, paprika and salt into the marinade. Pat the chicken dry with paper towels and coat it well with the marinade.
2. 3
   Marinate the chicken in the mixture at least 1 hour, preferably overnight in the fridge.
3. 4
   Preheat the oven to 200°C (390°F).

   ⚙ Preheating the OvenOven

   💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
4. 5
   Arrange the chicken in the pan in a single layer, with space between the pieces.

   Baking pan
5. 6
   Bake uncovered 40 minutes, until the wings are caramelized. Halfway through, turn the pieces and brush them with the sauce from the bottom of the pan.

   ⚙ BakingOvenBaking pan

   💡In a single layer with space around each piece, the hot air surrounds it and the skin browns and crisps; crowded pieces steam in their own juices.

   💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
6. 7
   For the last few minutes, move under the oven broiler, until the wings are crisp.

   BroilerBaking pan
7. 8
   Serve with a dipping sauce.