Roast Chicken with Peppers and Onions

👨‍🍳 Method

1. 1
   Pat the chicken dry with paper towels. Mix the oil, paprika, turmeric, salt and black pepper and rub the mixture into the chicken.

   💡Dry the chicken before seasoning so the mixture clings to the skin; a longer marinade gives deeper color and flavor.
2. 2
   Preheat the oven to 200°C (390°F).

   ⚙ Preheating the OvenOven

   💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
3. 3
   Scatter the onion over the bottom of the pan.

   Baking pan
4. 4
   Toss the peppers in the rest of the mixture and arrange in the pan.

   Baking pan
5. 5
   Place the chicken on the vegetables, skin side up.
6. 6
   Bake uncovered 45 minutes, until the chicken is golden and the vegetables are tender.

   ⚙ BakingOvenBaking pan

   💡Check by the cue (until…), not just the clock: every oven bakes a little differently.