White Radish Miso Soup with homemade vegetable stock – Gluten-free version
White radish the same product, gluten-free version soup — a light, soothing Asian soup with a deep aroma of the same product, gluten-free version and sesame oil. Gluten-free version: The same product, gluten-free version and Gluten-free soy sauce (tamari).
Put the onion, carrot, celery, parsley, garlic, bay leaves and thyme in a large pot with the cold water.
Large pot
💡Start with cold water: the vegetables release their flavor slowly as the water heats up.
2
Bring to a boil over high heat and skim off the foam.
Stove
3
Turn down to medium-low heat and simmer uncovered 30–45 minutes.
Stove
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
4
Strain the stock through a fine sieve.
Fine sieve
5
Heat the water in a pot to a gentle simmer, without a hard boil.
StovePot
6
Add the radish and cook 15 minutes, until it softens.
Stove
7
Remove the pot from the heat. Dissolve the the same product, gluten-free version in a small bowl with a little of the water, hot, and pour gently into the pot; from here on the soup doesn't go back on the heat.
Bowl
💡Boiling after the the same product, gluten-free version goes in hurts its aroma: dissolve it separately and add it at the end, off the heat.
8
Stir in the gluten-free soy sauce and sesame oil.
9
Season with black pepper.
10
Serve immediately in bowls, with the green onion on top.
Ladle
74calories
2 gprotein
5 gcarbs
4 gfat
● protein 14%● carbs 31%● fat 55%
Per serving, servings (calculated for this version)
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⚖ About the ingredients
Vegetable stock: measured in cup in this recipe: 1 cup = 240 g · 12 kcal per 100 g · More about Vegetable stock →
Radish: measured in pieces: one ≈ 10 g · 16 kcal per 100 g · More about Radish →
Miso: measured in tbsp in this recipe: 1 tbsp = 17 g · 199 kcal per 100 g · More about Miso →
Soy sauce: measured in tbsp in this recipe: 1 tbsp = 18 g · 53 kcal per 100 g · More about Soy sauce →
Sesame oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Sesame oil →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Pot· Also works: Deep skillet (sauté pan) (less liquid, faster evaporation)· 💡 Workaround, changes the dish: Wok (For quick cooking)
Bowl· Also works: Pot (None)
Ladle· Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)
By the steps, as the recipe is built now: another version or addition can change the list.
