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Quick Homemade Pickles — Homemade Sour Cucumbers
Salads

Quick Homemade Pickles — Homemade Sour Cucumbers

Easy, quick homemade cucumber pickles with dill and garlic — crunchy, sour and right for any meal

⏱ 20 min🍽 8 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Wash the cucumbers and trim the ends.
    KnifeCutting board
  2. 2
    Arrange the cucumbers in a clean jar, upright and tightly packed, with the garlic, dill, dill seeds, bay leaf, peppercorns and cilantro between them.
    Jar
    💡Fresh, firm cucumbers, tightly packed and completely covered with water: a cucumber sticking out of the water softens and grows mold.
  3. 3
    In a pot, bring the water to a boil with the salt and vinegar, until the salt dissolves, and cool a little.
    StovePot
  4. 4
    Pour the brine over the cucumbers until they are completely covered.
  5. 5
    Close and leave at room temperature for 1–2 days, until the cucumbers turn olive green and are as sour as you like.
    💡Taste the water after a day: it should be as salty as seawater. Add salt or water as needed.
  6. 6
    Move to the fridge: the cold stops the fermentation.
    Refrigerator
  7. 7
    Keep in the fridge for up to 2 weeks.
21calories
1 gprotein
3 gcarbs
0 gfat
● protein 22%● carbs 63%● fat 15%

Per serving (262 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (6) · 🍳 One cooking vessel

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Jar · Also works: Storage container (None)

By the steps, as the recipe is built now: another version or addition can change the list.

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