afoona
Affogato
Drinks

Affogato

A two-ingredient Italian dessert: a shot of hot espresso over a scoop of vanilla ice cream. Assemble in four individual glasses and serve immediately.

⏱ 5 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Make the espresso.
    Coffee machine
  2. 2
    Put the ice cream in individual espresso cups, one scoop per cup.
    Ice cream scoop
  3. 3
    Pour the hot espresso directly over the ice cream, a shot over each scoop, and serve immediately.
    💡Make the espresso just before serving and pour it hot: the ice cream melts fast, so eat immediately.
127calories
2 gprotein
15 gcarbs
7 gfat
● protein 7%● carbs 46%● fat 47%

Per serving (90 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Coffee machine · 💡 Workaround, changes the dish: Moka pot (On the stovetop) · French press (Brewed coffee, not espresso)
  • Ice cream scoop · Also works: Spoon / teaspoon (regular) (Two spoons, less even balls)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Affogato

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