Royal Glacé Coffee

👨‍🍳 Method

To assemble

1. 1
   Whip the cold cream on medium speed, until it starts to thicken.

   ⚙ WhippingBowlHand mixerorStand mixer

   💡Cold cream whips quickly and holds firm: warm cream won't hold air. Stop when the peaks are firm, before it turns grainy.

   💡Whip cream very cold, in a chilled bowl with chilled beaters, and stop when it holds firm: overwhipping turns it grainy and buttery.
2. 2
   Add the sugar and vanilla and keep whipping on high speed to firm peaks.

   Hand mixerorStand mixer
3. 3
   Make strong coffee with the instant coffee and the water.

   Kettle
4. 4
   Put the ice cream in tall glasses, 2 scoops per glass.

   Ice cream scoop
5. 5
   Pour the hot coffee directly over the ice cream, top with the whipped cream, garnish with the chocolate, and serve immediately with a straw.