afoona
Classic Affogato
Desserts

Classic Affogato

A scoop of vanilla ice cream with hot espresso poured over it — a two-minute Italian dessert.

⏱ 35 min🍽 8 servings 🌍 Mediterranean👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Make the espresso.
    Coffee machine
  2. 2
    Put the ice cream in serving glasses, 2 scoops per glass.
    Ice cream scoop
  3. 3
    Pour the hot espresso directly over the ice cream, sprinkle the cocoa on top, and serve immediately.
    💡Make the espresso just before serving and pour it hot: the ice cream melts fast, so eat immediately.
64calories
1 gprotein
7 gcarbs
3 gfat
● protein 7%● carbs 46%● fat 47%

Per serving (38 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (2)

  • Coffee machine · 💡 Workaround, changes the dish: Moka pot (On the stovetop) · French press (Brewed coffee, not espresso)
  • Ice cream scoop · Also works: Spoon / teaspoon (regular) (Two spoons, less even balls)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Affogato

🧩 Another 2 recipes based on Affogato

AffogatoRoyal Glacé Coffee

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