In a small pot, mix the cocoa, sugar and cornstarch and gradually add the water, stirring, until the mixture is smooth with no lumps.
Small saucepanWhisk
2
Bring to a boil over medium heat, stirring constantly. Lower the heat and cook another 2–3 minutes, until the sauce thickens slightly.
StoveSmall saucepan
3
Remove from the heat, add the vanilla and salt and stir.
4
Let cool slightly: the sauce thickens more as it cools. Transfer to a covered jar and keep in the fridge up to a month.
Jar
224calories
2 gprotein
53 gcarbs
2 gfat
● protein 4%● carbs 91%● fat 6%
Per serving (108 g), of 4 servings
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⚖ About the ingredients
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →
Cocoa powder: measured in cup in this recipe: 1 cup = 86 g · 228 kcal per 100 g · More about Cocoa powder →
Vanilla extract: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla extract →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Cornstarch: measured in tsp in this recipe: 1 tsp = 2.7 g · 381 kcal per 100 g · More about Cornstarch →
🔧 Tools needed (4) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
Whisk· Also works: Hand mixer (None)· 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)
Jar· Also works: Storage container (None)
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